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	<title>Cocktail Lab.</title>
	<link>http://www.cocktaillab.com</link>
	<description>A Libation Laden Occurance</description>
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		<title>Cocktail Lab 7: Salaam Bollywood!</title>
		<description><![CDATA[Hyper-saturated Technicolor.  Outrageously orchestrated song and dance numbers.  An obsessive but convoluted fascination with American pop culture.  The only thing missing from the golden age of Bollywood was an ocean of booze.  And we raucous barmen from Cocktail Lab intend to fix that.
Thursday, June 3rd from 9-2, we&#8217;ll be teaming up with the talented Danny [...]]]></description>
		<link>http://www.cocktaillab.com/?p=93</link>
			</item>
	<item>
		<title>The Art of Casimir Fornalski</title>
		<description><![CDATA[No longer can Cas&#8217;s undying dedication to Cocktail Lab (through the continued, sleepless hours beating Illustrator into submission to crank out stunning art such as this) go unheralded.  If  you aren&#8217;t already familiar with the work of this young man through his time with SITI Pictures or his unparalleled graphic design skills, close those multiple [...]]]></description>
		<link>http://www.cocktaillab.com/?p=83</link>
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		<title>Cocktail Lab 6: 80&#8217;s Shades and Switchblades</title>
		<description><![CDATA[Can you imagine a better offering of libations than cocktails from the gnarly, neon 1980&#8217;s?
So can we.
That&#8217;s why we&#8217;ve taken your &#8220;favorite&#8221; drinks from that dark, embarrassing and often omitted era of our collective cocktail history and re-imagined them in typical Cocktail Lab fashion.  No longer must you feel the shame of ordering a Cosmopolitan, [...]]]></description>
		<link>http://www.cocktaillab.com/?p=78</link>
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		<title>Cocktail Lab 6: 80&#8217;s Shades and Switchblades</title>
		<description><![CDATA[Your collective patience is much, much appreciated.  We do hope you&#8217;re not too thirsty&#8230;
Be on the lookout for an official announcement anytime in the next few hours.
Sometime soon, at someplace close, there will be re-imagined cocktails from oh that darkest of decades that gave us the Cosmopolitan and those awful Absolut ads&#8230;
There will be gourmet [...]]]></description>
		<link>http://www.cocktaillab.com/?p=74</link>
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		<title>Cocktail Lab 5.0: The Mixtape: The Recipes</title>
		<description><![CDATA[Here&#8217;s the lineup for 5.0 @ Orson tonight&#8230; with special guest Dominic Venagas on the fly!
RSL · Devan ·  Brugal Anejo Rum · Prosecco · Organic White Grape Juice · Cherry Bitters
Genoa Swizzle · Devan · Flora Cana 7 Rum · Obsello Absinthe · Grand Marnier · Falernum · Lime Juice · Angostura Bitters
Blood [...]]]></description>
		<link>http://www.cocktaillab.com/?p=70</link>
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		<title>Cocktail Lab 5.0- Orson!</title>
		<description><![CDATA[Hello and Cheers, curious imbibers!  It&#8217;s been too long.  So long in fact, that we&#8217;re quite sure we&#8217;ve given you ample time to sober up from Cocktail Lab 4.0&#8230;
&#8230;and we find this unacceptable.  You can be damn sure we&#8217;ve used our down time wisely: crafting a new arsenal of unique creations to [...]]]></description>
		<link>http://www.cocktaillab.com/?p=66</link>
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		<title>Wrapup 4.0</title>
		<description><![CDATA[Yet again, a heartfelt thank you to all you faithful bon-vivants who joined us last Saturday for Cocktail Lab 4.0.  With every passing event, it&#8217;s clearer for us that it&#8217;s you guys who make this thing amazing.  So again, thank you.
In light of the collaborative spirit of Cocktail Lab, we&#8217;d like to offer the opportunity [...]]]></description>
		<link>http://www.cocktaillab.com/?p=61</link>
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		<title>Cocktail Lab 4.0: All Thriller, No Filler</title>
		<description><![CDATA[What&#8217;s the only thing that could make booze better?
More booze.
In the spirit of spirits, regarding the potency of potables, in order to distill the distillates, we offer you creative cocktails made entirely of the hard stuff. (With the occasional appearance by our citrus friends.)
Among the things you won&#8217;t find: Soju cocktails, anything made from pomegranate, [...]]]></description>
		<link>http://www.cocktaillab.com/?p=38</link>
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		<title>Rum Diary Wrapup</title>
		<description><![CDATA[Greetings, bon vivants and drunken bastards alike!  As many of you know, it&#8217;s been a crazy week for both Tim and I, but we certainly didn&#8217;t want you to think your ever enthusiastic patronage of Cocktail Lab 3.0 has gone unappreciated.
Personally, I think the Monsoon is one of the tastiest cocktails I&#8217;ve come across.  And [...]]]></description>
		<link>http://www.cocktaillab.com/?p=35</link>
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		<title>Cocktail Lab 3.0: The Rum Diaries</title>
		<description><![CDATA[Saturday, March 28th- Cocktail Lab 3.0: The Rum Diaries
7:00 P.M.-2:00 A.M.
B Restaurant &#38; Bar
Yerba Buena Gardens &#8211; Upper Terrace
720 Howard St
San Francisco, CA 94103
(415) 495-9800
Cocktail Lab is back at B Saturday night, featuring a number of specialty rhum concoctions mixed up by Tim Zohn and Devan van Eyck, as well as Ethan Terry back on [...]]]></description>
		<link>http://www.cocktaillab.com/?p=32</link>
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